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  1. Andygsf

    1st brew in a bag

    The plan was .... 2.2kg maris otter 65g crystal rye 65g caramalt 14l of water in 18l pot 68°C 65°C target temp . Water treated with 1 crushed campden tablet (Was aiming for 12L for the boil and 10L left to ferment ) 15g target @60 mins Half protofloc tablet @ 15 mins 16g amerillo @10...