Don't normally enjoy cask but gone old school
Timothy Taylor Landlord[ATTACH]
Really worth a listen
Think I might go with option 2.
Would eliminate all O2 as well
Well I don't use spending valves so will be a crapshoot guess as Id prolly want the carbed keg to be around 5 psi and the receiving keg to be at 2...
I have a keg of my Macaroon Impy, been carbing for a few weeks so fully carbed.
Its not quite got the coconut punch I want so want to add a little...
Im in refuge volta and drinking gamma ray
£6 a pint and its crap [ATTACH]
Someones been to Tesco
Yeah was looking at different types of filters then I thought I could save a few quid using my rocket.
Just kegged my macaroon stout. I add fresh coconut shavings to the Blichmann Hop rocket in the middle of the transfer from pressure barrel where...
Very Hazy for Gamma and SO yeast.
Take that back its lupoid
I just pretty much keg everything now and hook it up to my bar
Bloody pumps died on my chiller though
Yeah I batch primed it.
I've never had a bottle long enough from the keg
All my beers from last year were sugar primed
The odd bottles I do now...
Never used it again as I Carb with CO2 now.
But if I ever was natural priming with sugar again in a brew that had been ageing and nothing left in...
Does the power light on your monitor flash too like its in standby mode but not coming on?\
GFX card issue
See if you have an onboard GFX card you could switch the monitor too
If we got quality American style hops wed prolly only need 10g a litre
But we get the dregs so need 20+
Not carbed yet, prolly see in the back just started carbing.
400 grams of dry hops in it but not tasting massively hoppy
There was only 1 prize for the nationals as I remember
May have spotted a glitch, I deserve a Citra BBC hop reward for this.
So your Idaho7 hops are £10.25 for 100 grams
But if purchased in the recipe...
Damn missed out on this one
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