Another pale ale
4kg base malt
500 g golden naked oats
500 g of porridge oats
200 g carapils
200 g crystal 80
100 g acid malt
100 g Simcoe...
Where can you buy this kveik yeast
I am from Derry so not far from where they brew. What about northbound. That's brewed local as well and seems to be doing well. Is that available...
I have the kinnegar glass as well. Where did you liberate that from. They have some really nice beer. Rustbucket probably being my favourite
What's the closing date I just seen this comp I have a pale ale getting bottled this week
Is that pint only kegged yesterday. Can you get that fast of turn round
I will get a listen. I don't see sparging as a problem. I would normally do it as the wort comes to the boil. I don't think it adds that much time...
Have you a link I am always willing to try. :?:
I sparge just to get the maximum out of my brew day. I only have a 30 litre burco boiler. So I normally have to sparge to get another 8-9 litres...
You are good to yourself.
Borrowed for life from my local
Right up my street serious amount of hops. It's on my ever growing list of beers to brew
I will at that breakfast stout to my list
I have a pale ale in the fermentor that just got dry hopped today with centennial and cascade. I might give that recipe a go next.
Have you ever tried the original. I read it was voted the best beer in America
I would go all out for a 50 litre brew devil or similar brand. You can do smaller 23 litres brews with the option of doing a larger brew. The rest...
Just happened to be looking at it myself
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