Or its just easier on your elbow, surely you go the same way as your turds.
Be sure to go the same way as the water goes down your plug hole. For better extraction.
Port barrel aged imperial porter from torside, yum! 750ml sharer with myself hic! [ATTACH]
But we all know the best ones are liberated from a boozer somewhere :thumba:[ATTACH][ATTACH]
I like my brewdog teku was a bargain aswell £2 from Morrisons. [ATTACH]
A nice treat from my local, my missus went in to get me some beers for my birthday and he slipped in this for free (I do spend quiet a lot in...
hopefully those yeasties have gone to sleep and I'm getting Steve's special brew :thumba:
It's a bit like Mr brownstone for me, in the words of guns n roses
"I used ta do a little but a little wouldn't do
So the little got more and...
Hoppy end of the scale is more like 20+gpl
A couple of impy stouts tonight[ATTACH][ATTACH]
I'll have a guess at 15.76% good luck with it pal.
Better put a lock on your ferm fridge Steve. You dunno what evil that kveik yeast is creating. [ATTACH]
My golden strong 9.2% whilst chiliing this brew to lager yeast temps! I need a plate chiller badly. It's 1 in the morning and only at 25°. Oh well...
A few stouts from buxton coral castle coconut stout 8.5% bloody lovely
Coward (yellow belly anniversary) 13% even bloody lovelyer.
1. 37 next week
2. Beard yes until it gets out of hand
3.16st but 6ft4 so I carry it well
4.forehead slowly growing and a solar panel on its way
I'm in the mettalica listening bearded viking category.
Or as my 16 year old daughter says “I'm a massive broflake"
I brew strong beers for a few reasons mainly 1. It can hide some flaws in your brewing process.
2. I have 3 kids and a missus that for some reason...
Look at kviek yeast very versatile style wise saisons are a good call aswell. Or just build a ferm fridge
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