+1 and Recalibrate your thumbclapa
Depends if you want it fizzy or flat, fizzy water bottles will be ok if you are carbonating
I make summer fruit TC for my wife and it 's good(her words not mine, I hate it, it tastes like medicine to me) read a page back as your answer is...
When I cold crash my beer in the fridge I set the temp controller to say 3C and it takes a good 12hrs to get to it from 20C, so not quick
Hi Matilda, how much yeast are you going to pitch for 20L? I would suggest an 11g pack or two 5gpacks dependent on what you have but you could get...
why are you locking the boot? surely just shutting it would stop any animal getting out (not sure about the wife)
Because you're heating a small space inside the fridge it will be fine, I personally use a brew belt in my fridges with STC1000 temp controllers.
I had a couple the other night and they tasted the same as they used to IMO.
Supping a pint of Coopers Draught, I might have another, rude not to.
Hi Mark, Similar back ground to yours and I now have an all in one Brewster Beacon but I also make kits.
Welcome to the forum
I'm with you on that, it's the only part of the process I don't like
I agree, best thing I did to improve the quality of my brewing, I also just bought a Brewster Beacon all in one because I wanted an all in one...
Welcome along @Pete21, happy brewing
I've done the Lager kit and it was great, probably the best kit I've done, didn't pimp it either.
26L Exmoor Gold AG#2 on Brewster Beacon
AG#2 on Brewster Beacon
Exmoor Gold, AG kit
4.6Kg Maris otter Pale Malt
47g Challenger-90 mins
16g Goldings-10 mins
10g Goldings-flame out,...
55 going on 20
No facial hair
Most, on my head anyway
Very flatulent but doesn't smell, Nose blind!!
Welcome to the forum, you're not far from me athumb..
Welcome along brew buddyathumb..
Firstly I warm it up to make sure it has finished fermenting, as I add sugar to the carbonating process(the bottle) it dissolves easier and last...
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