How long did you leave the hops in the f v?
Beer doesn't make me fart. I fart because I want to.
Careful there, that's how we got trump. He got an awful lot of anyone but Hillary votes.
Anyone but trump!
Most of what the mash does is done in 20-30 minutes so shortening your mash to 30 shouldn't make a large difference.
I got the Guinness tang in my last stout by leaving my dark grains steep overnight at room temperature.
What was the actual recipe?
It would help to cut down childhood obesity if parents sent their kids outside to play instead of letting them spend all day sitting on their...
I've done that when the recipe calls for 15 grams and the fresh one has only 11. I figure why throw in another new one when the old one has enough...
I was going for color similar to Newcastle. It does taste pretty darn good.
No on the Pataskala, I'm on a fixed income and don't buy much beer, I...
Don't chuck that yeast. Kept in the fridge dry yeast only loses about 4% of it's vitality a year. If nothing else pitch it along with a...
I just bottled a batch of brown ale fermented with nottingham that went from 1.050 to 1.007.[ATTACH]
What kind of lag time did you have?
I pitched some into a pale ale 22 hours ago and nothing yet.
I just got my copy of this book by Denny Conn and Drew Beechum.
5 stars and 2 thumbs up.
It could be worse, you could have trump.
It's a good book, but a bit outdated as the variety of grains, hops, and yeasts have greatly expanded since it was published.
Try tasting a few of them, if they're crunchy you're good to go.
300 g is not that much. Use it and get a little bit of extra complexity.
O, the humanity!
Here in the States suppliers of gluten free ingredients have malted corn.
The vanilla won't ruin it. I think you are trying to get this moved to bottling way too soon. Even if the fermentation is done the yeast still...
Separate names with a comma.