All this cyclist bashing is making me feel decidedly unwelcome.
I think you non cyclists are missing out. 95% of my rides combine my love of...
Cheers mate. A great saving which I capitalised on!
Nice one. I'd looked at these.
Where does the display sit? Does it have a stand or does it have a magnetic plate on the rear?
Its my birthday next week and I've been asked for some present suggestions.
I think I'd like a new thermometer, but dunno which one to...
Hi. Does anyone have a recipe for Timothy Taylor’s Porter (not Poulters Porter, just the regular one)
Its my Dad’s favourite and it’s now only...
Brilliant mate, I think that's the way I'm going to go!
Sounds a bit involved. I better get doing my research! Cheers.
Has anyone got any idea if I could convert this to have a stainless ball valve and external sight glass?
The tap and sight glass are...
What’s the main reason for not reaching an intended FG?
My second AG (Greg Hughes Milk Stout) hit the OG numbers but has been in the fermentation...
I use www.canva.com
All done. 40 bottles emptied and refilled.
That’s a mistake I won’t make again.
Fair point, well made.
Out of interest, and having never experienced a bottle bomb, would the pressure build up be great enough to explode a swing...
That’s what I was hoping would happen asad1
Will I not massively risk oxidising if I do this?
And I bottled yesterday dinnertime.
So, Paul. Batch Priming is like very much like making love to a beautiful women....:laugh8:
Thought so. Cheers.
And for info, I dissolved it in boiling water before adding.
I think I might have buggered up the batch priming of my first all grain.
In brief, when I bottled, I didn’t quite fill the last one so I thought...
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