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  1. Lee Brown

    Fermentation...

    I have brewed a Belgian golden ale (maybe even a blonde). It has gone from 1.063 to 1.010 in 5 days. I have sat it on the yeast cake for another two days, Is there any benefit to leaving it another week on the yeast cake? I started the yeast pitch at 17c, then went up 1c per day. Now sitting...
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