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  1. jamow

    What are you drinking tonight 2021?

    Dry stout
  2. jamow

    What are you drinking tonight 2021?

    Golden ale bitter type thing. Starting to really appreciate English hop varieties and might move away from the American styles once stocks deplete.
  3. jamow

    What are you drinking tonight 2021?

    Verdant Yeast fermented Pale/Bitter. From June ‘21 Tasting it’s best as the 2nd keg finishes.
  4. jamow

    What are you drinking tonight 2021?

    “Bitter”!
  5. jamow

    What are you drinking tonight 2021?

    Hoppy Pale Ale
  6. jamow

    Recommend me a low alcohol (1% or less) commercial brew

    I like Pistonhead Flat Tire. It’s mosaic hopped. Easy to drink 3 in a row but that’s about my limit on AF. Budvar Nealko is acceptable
  7. jamow

    What are you drinking tonight 2021?

    Pint of Bitter. My first attempt. Poured vigorously to make it look nice/better. Drank half of it in 5 minutes so it’s not too far off the style😁
  8. jamow

    What are you drinking tonight 2021?

    Hops fading fast………must keep quaffing…..liver….. can’t…..take it….
  9. jamow

    What are you drinking tonight 2021?

    Hoppy pale ale type effort
  10. jamow

    What are you drinking tonight 2021?

    Smooth and hoppy
  11. jamow

    What are you drinking tonight 2021?

    Hoppy and wheaty. ? A bitter though
  12. jamow

    What are you drinking tonight 2021?

    I do not know if this is anywhere near a Best Bitter. It’s wheaty and hoppy.
  13. jamow

    English IPA dry hop

    I’ve only started on one keg so no direct comparison at the moment. I’m on the Verdant IPA one first. It’s been in the keg a few weeks now and is still improving. I’m fermenting a bitter with the Verdant IPA yeast just now and ive just ordered more of it likely destined for a pale ale. Get a bit...
  14. jamow

    What are you drinking tonight 2021?

    Lager type effort
  15. jamow

    English IPA dry hop

    I went with cascade. Turned out quite well. Maybe the dry hop hides some of the kettle hop character though. It’s 6.8% so should condition well with time.
  16. jamow

    James Morton Oatmeal Extra Pale

    I brewed this 2 weeks ago with slight variations on the recipe. Ticks all the boxes for a NEIPA.
  17. jamow

    English IPA dry hop

    Any advice for dry hopping an English style IPA, generously late hopped with Challenger? OG - 1.058. Maris, Crystal and malted Wheat. Maybe a touch too much Crystal. Its a little sweet out the fermenter. Fermented with Verdant IPA in half and London III in the other. Pellet hops I have to hand...
  18. jamow

    Ubbe or Lutra Kveik

    I’ll check out the link for hard seltzer. 👍
  19. jamow

    Ubbe or Lutra Kveik

    Just filled two corny kegs with more Ubbe pseudo lager. Pitched a good amount of recycled yeast saved from before. Fermented from 1.043 to 1.003 in less than five days at 22celcius. One fermenter dry hopped with Nelson Sauvin. Both cold crashed to 2degreesC.
  20. jamow

    Brewing with Motueka

    Years ago I tried a bottled Bager beer “Golden Champion”. I thought it was the perfect Summer beer, flavoured with elderflower, apparently. Later, having drank a lot of pub cask ales, I went back with great expectations, Looking to base an elderflower pale ale on it. Nope. Haven’t bought it...
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