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  1. joiner_8

    Evil dog double ipa

    I made it some time ago and think I should have primed with more sugar
  2. joiner_8

    Evil dog double ipa

    I just used the yeast supplied and it turned out ok
  3. joiner_8

    festival razorback ipa

    Due to circumstances I've had to keg my razor back ipa earlier that I had expected, it has been fermenting for 14 days and has had a steady reading for 3 days. My question is that it is not as clear as I would have liked, will it clear in the corny keg if I leave it long enough I have set the...
  4. joiner_8

    Razorback opa

    Thanks mate, do you remove the airlock when cold crashing, is 4 degs OK to cold crash and leave at this temp for 3 days ps this is my first time cold crashing
  5. joiner_8

    Razorback opa

    Yes I did take an sg reading on the 28/12/21 which was 1.062, it's now down to 1.004 which I'm very pleased with So do you think I should leave it until day 14, dry hop for 4 days the cold crash to 4 degs for 4 days, rack then bottle and keg. Does that sound OK
  6. joiner_8

    Razorback opa

    I am currently brewing a razorback ipa and about time to add the hops, the instructions say to add on day 5, I think that is a bit early. So I was thinking about dry hopping on day 8 for 4 days then cold crashing to around 3 degs for 3 days then kegging and bottling, does that sound OK
  7. joiner_8

    Kegging beer

    It was a normal glass, I do have etched glasses from tiny rebel I'll try them thanks
  8. joiner_8

    Kegging beer

    I kegged my suffock strong ale on the 20/11/21 the method I used wad pressure the keg to 25lb roll and shake the keg for a good 30 minutes, then put in my fridge at 6 degs. I left it alone for two days checked the keg and topped up with co2, I then reduced the pressure to 15lb for 7 days...
  9. joiner_8

    Suffock strong ale

    I have just kegged my suffock strong ale in a 5ltr and a 10ltr keg, what level of carbonation should i be looking for, should it be 1.8 to just over 2 if yes what co2 pressure should I be setting my co2 regulator to, to achieve this level of carbonation
  10. joiner_8

    Festival old suffock strong ale

    I am brewing a strong ale kit just now and will be adding the hops tomorrow (day 8), I'm leaving them in for 5 days, I'm thinking about adding priming sugar to my 10 ltr corny keg what level of co2 should i be trying to achieve for this kit, the kit came with 90 g of priming sugar for 23 ltrs so...
  11. joiner_8

    Festival suffock strong ale

    How long did you leave the hops in, also how did it turn out, does it need a few weeks conditioning
  12. joiner_8

    Festival suffock strong ale

    So if your last batch finished fermenting in two day, did you still leave it till day 12 to add the hops and bottle or keg on day 14
  13. joiner_8

    Festival suffock strong ale

    It's now the 9th of November and the sg is at 1.017, I thought that this was a little bit quick to have dropped that much in a couple of days. Also the instructions say that I have to dry hop on day 5 but I was going to leave it to day 8 and leave then in for 5 or 6 days then take them out, my...
  14. joiner_8

    Festival old suffock strong ale

    I started this kit on the 7th of November with an sg of 1.066 it is now the 9th of November and the sg is 1.017, I thought that this was a little bit quick to have dropped that much in a couple of days. Also the instructions say that I have to dry hop on day 5 but I was going to leave it to day...
  15. joiner_8

    Festival suffock strong ale

    I started this kit yesterday and it seems to be fermenting rapidly I know the temperature increased this morning as the fermentation started, is this normal for this kit as you can see I have an ispindel I use it only as a guide bit it does look like a rapid fermentation
  16. joiner_8

    Festival old suffock strong ale

    I have just started this kit, it says to add the hops after 5 days and leave them in for 5 days, does that sound OK or should I do something different, also thinking about buying a bouncer in line filter would that be a valued addition to my setup
  17. joiner_8

    Festival old suffock strong ale

    Thanks for the advice guys I'll give that a go
  18. joiner_8

    Festival old suffock strong ale

    I'm about to start brewing the above kit and I will be short brewing it to 20 ltrs and will be kegging 12 ltrs. Then bottling 8 ltrs in 500ml flip top bottles the kit came with 90 grams of priming sugar, how much should I add to the 8 ltrs that I'm going to be bottling to give me the correct...
  19. joiner_8

    Chilean Malbec

    I started a kenridge classic Chilean Malbec on the 8th of October, it's been fermenting fine, it started at sg1100 it's now the 13th of October I just checked it and it's down to an Sg of 1028 with not very much activity it's supposed to ferment till the 22nd of October, should I just leave it...
  20. joiner_8

    Inkbird itc 308 wifi

    I have recently bought the above temperature controller and installed it in my brew fridge, I watched a setup video on YouTube and it seems to be working ok I have it set at 20 degs c which seems to be controlling ok with a small swing in the temperature of just under 1 deg c is this normal...
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