I'd wager that's the beginning of your krausen forming. Wouldn't worry it's supposed to happen, good sign the yeast are thriving and fermentation...
23L American Wheat Beer
Total: 2329 Litres
Elysian Brewing Company - "The Wise ESB" clone.
Finished a bit stronger than anticipated at 6.3%, was aiming for 5.9%.
I used that yeast for my last 2 brews, once from a fresh pack and second time from building up a starter from slurry. I pitched about the same...
[ATTACH] [ATTACH] A bit like this
You might just be unlucky, got my fan for less than a quid from ebay, doesn't make a sound.
Seems there was an abundance of chocolate around this xmas :laugh8:
23 Litres Summit Extra Pale Ale
23 Litres River Runners Pale Ale
I racked the beer to a bottling bucket, added my batch priming sugar and then set about filling and capping my bottles. Was using a cheap twin...
I've done this AG recipe twice now. First time I followed the recipe exactly, like you I finished a few points short on my O.G reading. Had an...
One of the nicest beers I've ever had was only made for a short time a few years back. Not sure who brewed it for them, was Tesco's Revisionist...
Its easy enough to cancel, just login and go to your account, there should be a cancel subscription button
What grain are you using? Is it bought already crushed or are you crushing it yourself?
I've recently got all my brewing gear out of the loft and decided to start brewing again. I made an oatmeal stout using the recipe from...
Joined the forum a few days ago and have been reading lots of posts. Thought I should introduce myself.
I'm from North London and have...
Keeping it at 20 degree is where you want to be. As for the adjustment to your Gravity reading, because the temp of the wort was about 26ish...
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