I think is was only ÃÂ£1.20 a tin so I never broke the bank but I'm tempted to give it a go with fresh
Well it's all brewed and the fermentation fridge it smells awesome
I have read that you can get clarification issues from adding it to the boil did they mention if that was the case?
Thank you for the advice I'm going to brew it this weekend so I'll give you all an update ÃÂ Â½ÃÂ¸Â
There is a recipe for pumpkin spice mix on the Betty Crocker web site
You can get it at the big Tescos in the American food isle
I have bought tinned pumpkin from Tesco just roast it the same as fresh as far as I'm aware
I am going to attempt a pumpkin ale this week and I was just wondering if anyone had done one before?
If so any tips or advice?...
Washing soda or (vanish powder) works really well in warm water and soaked
Welcome to the forum.
I've used them a few times and ordered again last night to date no problems with them.
Just a quick update I added the peel in the last 15 min of the boil. It has been in the keg for just over a month and I can say from my opinion...
No worries just an idea
Sorry all not been on in a while I've been away on holiday would anyone be interested in a Surrey hb club Facebook page?
Sorry guys I'm away for both dates but up for the next meet
I have made punk iPa black ipa and I'm making Elvis juice at the weekend all have turned out excellent so far.
Thanks for all the advice guys I think I am going to stick with my plan of adding it in the last 15 of the boil then hopefully with the hops and...
No just peel from fresh grapefruit
Can anyone recommend any good lable software?
No it just says add as much as you dare!
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