Swirling up of yeast, that sort of things. Happens a lot.
Brulosophy is indeed worth following (though their statistics are sometimes... a tad overrated). But good reads nevertheless.
I read about it*, isn't it part Belgian? Not a proper Brett? Ought to tip the 8% with relative ease, you could always finish off with a clean...
Amarillo. I made the Greg Hughes' Amarillo Single hop ale. I managed to drink 'm all, but will avoid Amarillo. Like rinsing with shampoo.
Not missing much, I see...
The Pilsner is indeed good, I did ales mostly, especially the single hop ales, to improve my process. Which worked.
Popped a BrewFerm can this weekend, the IPA. It's very slow starting, I even doubted there was action as the waterlock did signal pressure but did...
$15/gallon for vodka?! Where??
asking for a friend
I hope SexyGurl71 is not taken yet!
True thing. Stable at 25º is better than swings between 20º and 25º, and English yeasts are more tolerant than others.
Did some research whilst...
Does it say in the recipe "add a pint of homebrew"?
Always on, always on 'do not disturb'. And the occasional reboot, weekly or so.
not the peanut butter again
Water is bad as it is. Drink 12 pints of water in one evening and you might end up dead, drink 12 pints of beer and it's called 'Friday'.
Saisons. Coming Friday it's guild night again, and the 2-out-of-3 beer is Saison. So trying several saisons to find a couple that are a bit alike.
No, call it "Disappointment" and charge £5 per taster (don't even sell it in pints, or halfpints: keep Disappointment to a minimum).
Keep us posted!acheers.
That's dead water. It's not just "suited for easy profile building", one HAS to add salts, minerals etc to get proper water.
I understand the...
Advantage of dry yeast: it works, it works quickly, and it's so cheap you'd buy two, to have a backup.
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