Search results

Looks good

Love Belgium styles. I've a rather nice double with raisins recipe if you want it

:laugh8:

Not 100% what you mean by late addition because you have grain and lactose. Personally I'd mash all the grains in one and then add the lactose late boil

I've soaked cacao nibs in dark rum for 24 hrs before putting in secondary. Adds rum goodness

Hey! Love the idea, not sure how much flavor it would add though. Also would potentially add lots of 'fat' to the beer from the pastry. Let us know how it goes

Just putting together this years Christmas beer recipe. Usually do twist on a RIS but thinking maybe something a little Belgian and dark this year. Anyone else planned/planning theirs yet?

put my name down for future. shame it didn't come off

thanks guys

Hi, I'm about to order a gas ring burner, the one i'm looking at is 5.3kw output. Anyone on here use a similar size? i'm looking at max boil size of 40ltr and don't want to be under powered thanks!

Well this has fermented and then dry hop'd for a week. Just transferred to my bottling bucket and took an age with all the hop gunk! Smells amazing....chilling it slightly now before I bottle it.

Second for brewers select. You can pick up directly from them if you live near Peterborough

I'm in, always up for trying new tech and reviewing it

Used them at flame out in a porter. 150g. left them to steep for 5 mins. Plenty of flavour post boil.

Evening, Trying to come up with a juicy hop'd up pale ale....any thoughts on this?

Evening all, Does anyone know of a high street shop that sells lactose powder? I can order online but wanted it sooner

Brewing porn! ooooo shiny!

When's the meeting??? :lol:

I've heard of Staffordshire, so it can't be that much of the "end" of anywhere!! Welcome!!

No but a few friend brewers love it. Saves dragging loads of hop cones out of the kettle and fv!