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As a diabetic I'm happy to share with you that these containers are urine sample bottles :rofl: :rofl: so don't employ used ones :lol: :lol: But a quick visit to your surgery practice nurse might bring forth a couple of freebies

I've certainly used previous beer kit slurry which I did keep in the fridge for up to 4/5 weeks before using. If it smells good I'd go with it.

I'm a great devotee of the Car boot sale (I live close to one) and I quite often see selections of brewing gear at our local one. Recently bought an old Boots hydrometer in a tube with a rubber bulb to suck up the brew, very good and easy to use.

Welcome to the forum Danny it caters for all practices (Kits, All grain, wine and some very unusual brews). I'm sure you will find the support and answers to your questions here. :cheers:

I have, in the past, been able to pitch another yeast starter with success. Have you tried that?

Purely as an aside, don't throw out the Rhubarb after you have washed off the excess sugar. The leftovers make for a dynamite Rhubarb Crumble - 2 for the price of 1 - can't be bad!! :thumb:

:shock: Sorry just re-read that you only want to brew to 32 pints. Rather than add cold water to 23L add water to a little over 19L (32 Pints)

Hi there, I was going to scan in the instructions but the re-production is too small to read. Basically empty the content of the can into your FV, add 1Kg sugar. Boil 2.25L water use some of this to rinse out the can then add the rest into the FV. Make up to 23L with cold water check tem -...