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  1. thewelshwizard1

    What are you drinking tonight.

    Floating glass again hahahaha
  2. thewelshwizard1

    What are you drinking tonight.

    Looks fantastic Clint
  3. thewelshwizard1

    What are you drinking tonight.

    Badger Golden Champion yum yum love this
  4. thewelshwizard1

    What are you drinking tonight.

    Nice, very nice athumb..
  5. thewelshwizard1

    PLUM WINE MAY HAVE GONE BAD...

    It's pink ish in colour, I'd rather try and salvage it, I'll see what happens, worse case scenario I'll keep off for cooking sick...
  6. thewelshwizard1

    Out of date hops

    I've still Have hops that are two years over UBD, and they are still lovely and aromatic uses some on my recent brew to no problems so far, store them in vacuum type seal jars, cheap as chips in Wilko athumb..
  7. thewelshwizard1

    Returned to brewing :)

    Welcome to the Forum guys acheers.
  8. thewelshwizard1

    WHATS THE BETTER HYDROMETER

    Hi all In your opinion, what would you say is the best Hydrometer out there, the traditional glass bobber or the prisms versions or the sucker ones like the turkey baster to explain it lol ? I pretty much understand they do the same job, however which is better for easy reading, accuracy etc.
  9. thewelshwizard1

    PLUM WINE MAY HAVE GONE BAD...

    So just bottle it, and that's it, what about the vinegar aroma do you think it'll disappear or just not be as bad ?
  10. thewelshwizard1

    What did you brew today?

    It hasn't bubbled in 24 hours, and there`s no fizz on the sample - so I think it has, we shall see if it hasn't if my barrel tap pops or not hahaha
  11. thewelshwizard1

    What did you brew today?

    Ok guys Pressure barrel filled with a sniffter of mixed brown and white cane sugar for a little fizz (I`ve done this before and it worked for me), along with OG taken at 1.050 to FG taken of 1.018 giving a guesstimated ABV of 4.3%..ish I`m seeing ? which will suit me and dad as he likes the...
  12. thewelshwizard1

    PLUM WINE MAY HAVE GONE BAD...

    Hi guys As iv`e posted on here a few times regarding my first time at making Plum wine from fruit...I fear it has gone bad at the 2nd rack stage....Slight vinegar aroma to slightly sour to taste - is this normal after the first rack or has it gone bad ? Any ideas would be gratefully...
  13. thewelshwizard1

    What did you brew today?

    Hmm interesting,,,,there is still time, I haven't transferred yet
  14. thewelshwizard1

    What did you brew today?

    I know unfortunately... Still, if it finally tastes anything like it smells then I'll be happy, used cane sugar this time round with a strong yeast, so fingers crossed it'll have a kick to it also acheers.
  15. thewelshwizard1

    What are you drinking tonight.

    Looks very fair indeed that :beer1:
  16. thewelshwizard1

    What did you brew today?

    Siphoning my Xmas Golden Sleigh to barrel today athumb..
  17. thewelshwizard1

    What are you drinking tonight.

    That looks like some crazy brew... I've tried some stuff by Tope Rope Brewery that'll blow your mind...hahaha
  18. thewelshwizard1

    What are you drinking tonight.

    Missed a few however, on this now very apt and fair, in Aldi fairly priced
  19. thewelshwizard1

    What are you drinking tonight.

    What's that?
  20. thewelshwizard1

    What are you drinking tonight.

    An array selection again tonight being Friday ale and curry night Firstly Jennings Cocker Hoop, not bad a session ale
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