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  1. thewelshwizard1

    WHATS THE BETTER HYDROMETER

    Hi all In your opinion, what would you say is the best Hydrometer out there, the traditional glass bobber or the prisms versions or the sucker ones like the turkey baster to explain it lol ? I pretty much understand they do the same job, however which is better for easy reading, accuracy etc.
  2. thewelshwizard1

    PLUM WINE MAY HAVE GONE BAD...

    Hi guys As iv`e posted on here a few times regarding my first time at making Plum wine from fruit...I fear it has gone bad at the 2nd rack stage....Slight vinegar aroma to slightly sour to taste - is this normal after the first rack or has it gone bad ? Any ideas would be gratefully...
  3. thewelshwizard1

    SPENT GRAIN...BIRDS DONT LIKE IT ?

    I thought id put out a bit of the spent grain yesterday for my array of visitors that I get in the garden, of the wing species, and they don`t like it....i`m not sure why, as i`ve put out old oats before and they loved it...any ideas why they wouldn't like it, maybe its too sweet ?
  4. thewelshwizard1

    THOMAS COOK STORES SAVED

    BBC Newcatle have stated that the above have been bought by Hayes Travel so all of they're UK stores have been bought by them hand jobs have been saved which is good news.
  5. thewelshwizard1

    MINERAL BOTTLE WATER

    Morning all Has anyone used bottled mineral water before for they're brewing, I'm sure I've seen a thread on here in the past however I couldn't find it, plus I'm sure it's to do with the Ph levels by using it... Anyway, thoughts/experiences along with pro's and con's chaps ? Cheers
  6. thewelshwizard1

    RE PRIMING 1ST RACKED WINE

    Anyone done the above before, along with added flavours extra I'm looking at adding Black currant extract to my nicely coloured plum wine with GRAPE Extract, id tasted it before I racked up however thought to myself hmm could do with a little something extra - any thoughts peeps
  7. thewelshwizard1

    Plum Wine Anyone ?

    Anyone made this before and what was the outcome I've currently got around 48L on the go made from my own grown plums Cheers acheers.
  8. thewelshwizard1

    I'm Back

    :hat: Hi guys Been a while, but I'm Back in saddle and have already started on my Plum wine made from my own plum tree It's Been very exciting harvesting and preparing the plums I must say, this is the first year I've had a good full crop which I thought hay let's give it a go I've also...
  9. thewelshwizard1

    It's bloody warm tonight in the Northeast of England

    Can definitely say my brew will be at 22deg tonight bloody warm tonight it is 😰
  10. thewelshwizard1

    Explosion conditioning beer

    Guys I have just cracked open one of my first condition beer and it might aswell just gone everywhere...fizzy which is great but surly it shouldn't had been that lively! Any ideas please? Also I have some in the fridge which I am going to try and open one to see if I get the same...
  11. thewelshwizard1

    What's the best supermarket juice cider to make

    Guys I am experimenting at the moment regarding juice ciders and was wondering whats your best juice cider to make if you have done this? Looking at getting juice from the supermarket, and would I be betting the best yeast would be a good cider strong yeast ? Thanks in advance 😉
  12. thewelshwizard1

    Dried Beer Yeast

    Always used Brewfirm to be honest never had an issue👍
  13. thewelshwizard1

    Brew day

    In the middle of brewing a Brains SA clone anyone done this one before? Going good so far 😃
  14. thewelshwizard1

    Coffee Stout

    Hi all Has anyone tried brewing coffee grain stout before, the reason I ask is I am a fresh coffee nut lol, and I always throw away my grains which as I am a person who hates waste, I was wondering if it would be fun to try and make a stout with the grain ? All suggestions welcome...
  15. thewelshwizard1

    5L plastic brewing keg with tap

    Hi all Does anyone know where I could purchase one of these please if they are available that is ?
  16. thewelshwizard1

    Three brew weekend

    We'll I am brewing three brews this weekend, a Badger golden glory repeat brew, a Speckled hen clone, and a Guinness clone, I have used some thing different for the glory brew, to try and get that peachy essence! I used dried elderflower last time, and didn't get much from it apart from the...
  17. thewelshwizard1

    What is the best clone you have ever made?

    Hi guys My question to all you budding fermenters out there, is this.......WHAT HAS BEEN THE BEST CLONE ALE YOU HAVE EVER PRODUCED TO DATE? All answers welcome :D:D:D:D
  18. thewelshwizard1

    All brewing equiptment 25% off

    hi guys just to let u all know that just found out that wilko's have all their brewing equiptment at 25% off!!!!!! Just been there tonight to get a co2 keg cap and came away with shed loads of stuff, kegs are £18 reduced from £24!!!! Demi's are cheap as chips get ur selves there as...
  19. thewelshwizard1

    Badger golden glory "todays brew''

    Hi guys Today i am attempting to make a Badger Golden Glory clone, the mash is tunning at this present moment, and i am waiting with a cup of coffee :D I am using the recipe from the Grain And Hop website linked by nyopie cheers mate. Going by the book, and using Elderflower (dried).....so...
  20. thewelshwizard1

    MARSTONS EPA RECIPE?

    Hay guys, Does anyone out there have a clone recipe, for Marstons Epa please? Cheers :grin:
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