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Youngs American IPA

youngs American IPA, three weeks in keg, clear but a bit young, I really enjoy this kit.

I've just done their Enville ale, and I have the Sarah Hughes ruby mild going in mash tomorrow. they are really helpful in the shop

I'm popping into the shop Saturday to get this kit.

this is a partial mash kit , it's my first partial mash, I found it easy to do great precise instructions. it's a light golden brew of honey infused beer, very lite and sweet with good bitterness and hoppy aroma. I think I will have to do another before summer is out.

well you will not believe my luck. the guy over the road from me came and had a few pints in my new outdoor bar two years ago . he liked my set up so built a garden man cave with commercial two line beer cooler and two cornikegs plus co2. hes used it once in two years and offered to sell the...

well you will not believe my luck. the guy over the road from me came and had a few pints in my new outdoor bar two years ago . he liked my set up so built a garden man cave with commercial two line beer cooler and two cornikegs plus co2. hes used it once in two years and offered to sell the...

I had some very old (6) years festival bits and pieces, (dont ask why) so used 3 bags of the malt new English ale yeast and just bittering hops . came out 7.8% very dark ruby red colour. very malty bitter dry taste. but it's very very drinkable.

yes I have been looking at videos on the kegland site some good tutorials. As to being decisive , long background in the Royal Marines . investigated, evaluate. execute.

ok fellow Brewers thank you for the advise I have gone for following set up as I already have a brewbelt and inkbird308. fermentzilla in a brew fridge both arrive tomorrow, all dimensions checked and fit all for under £200 . so I will now try pressure fermentation,oxygen free dry hopping...

lol just ordered one from angel , they have offer on

thank you for that ,I am looking into fridges today.

hi yes saw that about two year life. I've beet told of others like Karlstein and hopcat but cant get information from them on if and how they regulate temp during fermentation.

very interesting how does the fermzilla work and how does it enable oxegen free Dry hopping. many thanks

again thank you for a great response. I think I might get a fast fermenter,and use it with my brew belt, and my Inkbird 308. and use it inside a tall fridge this should I think , give me all the requirements that I would get with a GF and Chiller . Now that you use both methods what would be...

that's a really first class reply, my current setup is FV in a insulated box , brewbelt and inkbird 308. and this winter it has worked well. I like the idea of yeast draw off every few days so leaned towards conical FV. So my initial view was infact a brew fridge and a PET conical fermenter...

I've almost convinced myself to buy one but would welcome input from people who have one

sounds nice

apple and orange Turbo Cider with White labs 616

I have just brewed 20lt turbo cider using WL616 yeast , this stuff is hard to come by so I have taken the yeast out of FV removed the trub and set it in 1lt apple juice with quarter Teaspoon of Wilco yeast nutrient it's been on the stir plate an hour and growing already.