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"Tjuster" means " Darkness"

My westy clone together with the worldcup final. Come Croatia

Smoked Porter 20% dingemans pils 50% smoked weyermans 15% browm malt (marris) 10% oat flakes 3% chocolade 2% black hopped @45 IBU bitter: Chinook aroma: Wilmette Fermentis-S04

First year off my brewing "career" I re-hydrated my dry yeast always, later I only sprinkled it on top without re-hydrating. Nowadays When the wort leaves the boilingkettle into the fermentor I sprinkle the yeast (no re-hydrating) into the fermentor at the same time, the take-off comes earlier...