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  1. slurp

    Hop sale challenger and styrians

    Yes still have 2 kg of styrians ,challenge and a small amount of EK goldings
  2. slurp

    Hop sale challenger and styrians

    Still have challenger and styrians available
  3. slurp

    Hop sale challenger and styrians

    Stock update 2kg of styrians left and 2 kg of challenger
  4. slurp

    Hop sale challenger and styrians

    I send you a pm :thumb:
  5. slurp

    Hop sale challenger and styrians

    Been to farams picked up a bale of each challenger 6.85 % and styrian celeia 3.87% leaf looking to sell on 4 kg of each bale ideally I would like to sell in kg units and offer this at virtually cost price although I have added a little for fuel and packaging ( vacuum packed) I will sell smaller...
  6. slurp

    The return of Slurp

    Been mostly brewing pale ale ,my last landlord clone attempt turned more malty than I anticipated very nice but not really what I was aiming for ,thought I better start seeing what experiments other brewers are trying
  7. slurp

    The return of Slurp

    Hi all thought I better reintroduce myself as been away from the forum for a little while not been to prison or anything more serious ( like stopped brewing ! ) have got caught up with house renovation ,kids and working life.Did not help the organisation I work for censoring all alcohol related...
  8. slurp

    drier less sweeter mouth taste ?

    Any suggestions to how i can get a drier taste to my brews ,could i alter the fermenting temp? i use so4 and think it might be fermenting in the high 20 ,should i change to another yeast ?
  9. slurp

    burco boiler issue

    :thumb: cheers for the replies i reinvestigated the wiring and resoldered the live wire directly to the elements main connector and its boiling continuously ,so the trip is situated on the element itself but can be easily bypassed ,i can only guess there is a reason why the trip is being...
  10. slurp

    burco boiler issue

    :wha: Whats confusing me is that i have wired the element directly some time ago completely leaving the simmerstat out of the curcuit.I guess the trip much be in the simmerstat? I had no problems with continuous boiling until recently.unless the trip is part of the element ? in which case why...
  11. slurp

    burco boiler issue

    Thanks for the info looks like i need another element
  12. slurp

    burco boiler issue

    :wha: I had some issues with burco boiler recently when i get to the boiling stage of brewing it starts playing up by boiling for some many seconds then stopping for about a minute or so then boiling again.At first i suspected the wiring but could not find anything amiss there i then thought may...
  13. slurp

    Name for a Bitter

    If Its going to be a well matured strong brew while not consider' Bodacia bitter' Strong enough to cut your legs off :whistle:
  14. slurp

    copper hops question

    :thumb: Thanks for the replies i will let you know if i manage to concoct a recipe worth repeating
  15. slurp

    copper hops question

    I am hoping to create a clone of hasket markets scafell blonde and from their web site i gather they use 3 hops for bittering goldings northdown and challenger .I,ve never given much thought to bittering hops as i always thought most of the flavours got destroyed in the boil so the differences...
  16. slurp

    wb o6 question

    Thanks i have bought 1/2 a brick of this yeast with another brewer so am hoping it produces good results.I guess most of the wheat beers i have tried have been bottled conditioned and thers yeast sediment in the bottom which can be shaken up prior to pouring as i am kegging this that would be an...
  17. slurp

    wb o6 question

    I thought i would give eskimobobs hefevescent a go but use wb 06 instead will it produce clear or cloudy beer ? i aim to use no finnings and keg it as soon as its fermented down to 1010-1014
  18. slurp

    using a bottle of hoegaaden to make a starter ?

    :hmm: Would it be possible to reclaim a yeast from simply buying a bottle of hoegaaden tipping the entire contents into demijohn with some spraymalt and growing it on from there.I ask only because the yeast is held in suspension?
  19. slurp

    Bruclens/vwp/betadine which shops sell them?

    I suppose what i need is to be able to buy in bulk and save some money as i cant see there being a sell by date for sterilisers
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