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Hell yes I would love to be entered :)

Cheers :-)

I do the same when I rack but do I also add a campden tab when it has full cleared and been back sweetened right before bottleing? Thats what I am unsure about.

I feal sure this has been asked before but I can not find it. Do you add campden tablets before bottleing wine? The only info I have found is some say yes others say no. And if you do add them do you bottle straight after or wait say 24 hours for the gas to disparate?

Or maybe use sultanas???

until recently I have always been able to buy wgj in ASDA but they seem to have stopped stocking it :( no where else in my town including tesco, morrisons, aldi or local coop's sell wgj. So I was wondering about the Wilko 100 per cent White Grape Concentrate sold in small 220g bottles...

I was toying with a ginger wine too. one I came across was this but no idea if it's any good 7-1/2 pts unsweetened white grape juice (from concentrate) 1/2 lb chopped or minced golden raisins 2 oz ginger root 2 lbs granulated sugar 1/2 tsp acid blend 1/4 tsp grape tannin 1 tsp yeast nutrient 1...

is this method any better than making simple wow inspired juice wines? more body, better taste maybe? Just curious as im going to try a pineapple wine and could use tinned pineapple rather than 100% from concentrate juice.

I am no expert but they seem OK, I went with spraying them with vindine solution waiting 30 second before inserting them which should be enough to kill any beasties. They went in easy enough with a twin leaver corker so guess time will tell.

Interesting read you found there chippy the corks I have odered are these http://m.ebay.co.uk/itm/390841703129?_mwBanner=1 and they have 100% positive rep so hopefully there are good.

sorry if this has been answered but i have trawled the net trying to get a definitive answer do you sterilize corks and if you do how? some say you should boil them others say this is the worst thing to do some say leave them in sterilizing solution to soak for 30 min some say you don't...

I've just done a blackberry wine with similar results, I used 1kg of sugar and 3 lb of blackberry s which fermented down to 992 the in 8 days I thought it had stalled at first till I took a gravity reading

Didn't know there was a blackberry juice I will have to look in the juice Isle. Cheers

I have a blackberry wine that has fermented to 992 and I was wondering if this will need to be back sweetened. And if it does what should I use? Sugar or red grape juice. I was thinking if I use juice it will not be blackberry wine anymore and you would taste the rgj but is this a bad thing I...

I also just use tap but we are blessed with good soft water in Cumbria

just incase you don't know, if you have the type of fermentation vessel with a solid plastic lid (no hole for a bubbler) when you put the lid on after adding yeast don't click it on tight all the way around, just in one place to stop it been nocked off and leave the rest of the lid loose just...

Mach..........

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