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  1. S

    Root Beer

    At risk of necromancing a dead thread, did you ever find UK source for ingredients and/or manage to brew your own Rootbeer?
  2. S

    Mead

    I'll be very surprised if it has really finished. I think I'm needing to restart of the fermentation....
  3. S

    Mead

    I have a DJ of Mead on the go for a few weeks now. Initial fermentation was quite vigorous but slowed down massively after a week. Not sure if my temperature is optimum and/or stable enough? Any recommendations gratefully received :)
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