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I am about to embark on the long journey into brewing a sour for the first time. Recipe is for Flanders Red Ale taken from Greg Hughes "Home Brew Beer" book. Grain bill is: Vienna Malt 3.2kg Pale Malt 1.6Kg Wheat Malt 250g special B 300g Caramunich III 300g Yeast is: Wyeast 3763...

Hello everybody, Thought I would introduce myself again, I have been lurking around for a while but haven't brewed for a couple of years. I live in north east Scotland but I am from north east England originally, moved to Scotland 14 years ago and have no intention of moving back to...

Hi, I live in the north of Scotland, I joined this forum last year and have made some brews from kits which have been quite good. Bavarian wheat beer was my first which fermented for almost three weeks in the FV. finally got it bottled and it initially had very little flavor, it sat in my...