Search results

Thanks for that. Got the cellar 7 kit so I could have something to drink while my beverdale nebbiolo aged a bit in the bottle. I'll see what it like anyways Dan

Hi, I've just racked this after a 10 ferment and the wine smells and tastes of cinnamon. Is this normal? Or has anyone had the same result and do you think it may settle down with a bit of ageing? Dan

As I said on another thread I was going to make this wine and having done so I can report that it's not too bad at all. Anyway after reading about it on here I realised I'm going to have to try and age it a bit to get the best out of it. That's never going to happen in reality so I've bought a...

Brilliant that guys. I'll be starting the next brew soon

Nice one. Actually got my eye on beaverdale Nebiollo for my next go. Do you know how long the take typically Dan

£20 but somehow I only managed to make 21 bottles not the 28 stated it makes. I think I might have been a bit hesitant with my syphoning Dan

Thanks for your input Led Zep. I was just browsing homebrew stuff on eBay and saw they were for sale. Did a bit of investigation on toasting them and thought they might be a good way to get extra Oak in future wine. Dan

Has anyone tried using toasted Oak sticks to give their wine extra Oak flavor. Had a quick look and can't see any threads. Any advice appreciated Dan

Just made this for my first attempt and am very happy with the result. Having read some of the reviews of this kit I can only agree it's sweeter than I thought it would be and light almost like a rose. Anyway I'm going to make one of the more expensive kits next so I'll keep you posted Dan

I must have joined I'm guessing 2 or 3 years ago but somehow never got round to doing any. I'm nearly ready to bottle my first attempt at making some wine and I remembered I had joined you guys. So here's a long overdue hello Danny

Hi everyone, just joined because I intend to start making some beer !!! I did make some years ago and enjoyed it so thought I'd give it another go. Hope to get loads of advice on making the best beer Cheers