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though i do have a question. I have a regulator from norm can anyone tell me how I set it. I know there is a screw in the middle that i can turn but when turning it the guage is not moving so a bit unsure what to do next. Jock PS no sore head and up early:D :rofl:

Well guys i have made my lager and i have put in my corny keg sent by norm and carbonated it. I have 12 people in my house atm and they are all p****d on my WOW and my lager and I am screwed as well. I have to admit that I havent balanced my pipes yet and I am getting more froth than lager but...

really moley didnt know that ty matey. So how do you know when it stops or are you looking for your own FG then stopping it. And if you have the same day for 3 days does this mean it can start again? Jock

If you have a SG reading the same for 3 days matey. Hope its nice Jock

Mate I have completed my first kit 2 weeks ago. I'm afraid that out of the 19 liters that I got there is only 9 left. Hic Need to get the other kit on the go...........:::

I have a problem. Had to go to the docs and he has Diagnosed me with a sever case of SFVS. And i need a hand for a cure. SFVS i hear you all say. Well it stands for Smelly Fermentation Vessels. I used VWP and Videne and left to soak in the VWP for 2 days but the smell is still there tried...

Hey all, vimto still bubbling away for 2 weeks now, but I have a question how do I bottle it. Do I go down the wine route C T stabilise it then finings or do I bottle and prime. Jock

correct me if im wrong but you shouldnt stop fermentation or add finnings mate. You let it ferment out then bottle it add non fermenting sugar to taste then prime the pet bottles with sugar to give 2nd fermentation and carbonise the cider. If you stop it wont carbonise and it clears nicely...

yes I did use pectolase so racking I will be doing lol. And yes i used CT and a stabiliser as well. cheers mate Jock

a bit of help on this guys my ones arent clearing that well. Added vin clear for a heavy clearing as told to do so on bottle but its been clearing for 2 weeks now and still very cloudy. Im afraid i didnt see the bit about racking the wurzel till now is this still a good idea and if its not...

used loads of beaverdale and had no complaints at all. Infact alot of people cant believe that they arent mass produced. Happy slurping

well after last night I can tell you that OMG my head hurts................ The longer you leave it the better it gets and you should wait about a week for it to force carbonate, But my brother and I couldnt wait to try it. I quote someone on here when they said "It does taste like a womans...

Hey I bottled this about 7 days ago. I added 1 tbl sp of sugar toback sweeten then 3 sugar cubes to prime the bottles. I'm afraid I couldn't wait and after 6 days. It had cleared and I took a sneaky bottle. Still not enough fizz yet but was amazed at how lovely it tasted. So much so that I...

nop it was the reading that was the same for the three days.

Ok wondered if i could make my own Stwabewwy cider so started with this. Also used pectolas tanning and glycerine and the usual. Did this. Ended with this. My SG was 1043 ish and my finish was 1001 for 3 days. Making this a reasonable 5.6% Back sweetened bottled and then added the...

havent told her i bought them. Got them after the holiday thing and she went to the gym or was it Jim not quite sure. Im quite happy looking at my production line and thinking what lager/ale to put in my cornis first :drunk:

hey she is in the huff and you were right wanted me to pay for a week in spain. She has now gone out and prob wont be back

Norms sorted me out YEEEHAAAAA now need another Fridge but that can wait:)

did you use a different apple juice?

i have one for the zinfandel blush 450 grms sugar empty can into fv with 1.8 litres of cold water boil 0.6l of water dissolve sugar add packs a/b day 3 top up to lvl in fv looking for fg of 1002 empty pack c into cup with 2 tbs of cold water and dissolve. sweeten to taste if required...