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hi i have a 30 bottle winebuddy chardonnay tweeked with 5kg sugar and a can of wilko white grape concentrate, i made the mistake assuming fermentation had stopped so added stabilizer\finings without checking gravity, cleared nicely, but very sweet drinkable ,wanting to know can i add more yeast...

my return to homebrewing after 20 years, big kit brewer in the late eighties, nineties loved tinkering with my brews then, spent last 3-4 months 2014 buying equipment of ebay, my nice purchase was 2 17ltr glass carboys with bungs for £20 and a woodfordes wherry kit. added 17ltr of spring water...