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Update on this lovely stout. Knocked off the 5 gal pressure barrel at pre xmas drinks with some friends, highly rated and enjoyed by all, even non ale drinkers who dared to try it. Great recipe Vossy, i would recommend this baby to everyone. Cheers Gazza

A recent night out in the Evening Star,Brighton was my introduction to the Saltaire Brewery, one of the guest beers being raspberry blonde. The pump clip went on and blow me 2 hours later it was coming off as everyone started supping it and it was gone. most people were raving about it including...

bath gem

white shield, not had one o these for a while.

Just ordered a fuggle ,golding and a northdown, (i think) from Aplus. Where is this all going to end i ask myself ? It all started from a woodforde wherry kit i saw in good ol wilkos.

Red grape juice 60p litre in my local lidl today. Can it get cheaper than that?

The Evening Star, Brighton. Dark Star Brewery conceived in cellar of this pub, they now brew elsewhere but still own the place, it is still unrivalled in Brighton for ales.

Brew went well, went 70% brown and 30% black in lieu of chocolate malt quantitity. What differenece do you think that may make in the flavour stakes?

Have a friend who keeps chickens. They love it ||

Gotta be twiglets. Our friend yeast again.

Has anyone compiled a list of bottled beers suitable for reusing yeast sediment, or those that have been successful reused, and are not secondary conditioning yeast ? Think it would be useful. If not already done how about we start here and see what can be built up. Will definately tempt me to...

Yep, will do cheers

Has anyone compiled a list of bottled beers suitable for reusing yeast sediment, or those that have been successful reused, and are not secondary conditioning yeast. Think it would be useful.

Tasted real good, dryish ,roasted choccy flavours can't wait for it to condition. No do not have injector unit. My previous beers a kit Wherry , 6 weeks in 5 gal barrel, and all grain rauchbier 5 weeks in 2 gal barrel were all fine,( Discovery in there at present). Bought them in from garage...

All casked and bottled, finished , at 1010 giving 4.6%abv and a marvellous 35 litres total. Just gotta wait till the pre Xmas party to knock that barrel off ||||||||||||

1st bottle of my Fullers Discovery Wheeler recipe brew, it does not disappoint, in fact |||

just back from The Poacher, Dark Star Hophead, Bath Gem, should i have a Rauchbier |||||||||||||||||

Payment just been sent, cheers gazza

Just brewed (Tues 22nd) my 3rd all grain and first stout.Based on Vossy;s highly recommended Oatmeal Stout recipe. Variations being on 30 litre brewlength, substitution of 350gms chocolate malt with 250 brown and 100gms black malts as i wanted to use these up and 70gms Fuggles(ditto). and 70gms...

Decided to go with Vossy's Oatmeal Stout recipe now, slightly modified to some ingredients i already have. Brewday Tuesday, but next up after the stout will definately be that Whitbread London Porter. keep those recommends coming though it's helpful to know what recipes you rate highly.regards Gazza