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I attempted to make kombucha early last year, but beer brewing took over. One of my goals this year is to make more kombucha. My last scoby went bad - mouldy bad. Entirely my fault, due to bad maintenance (I left it in the cupboard and forgot about it). The new Scoby is from Good Gut Tribe...

I’m sat eating my tea, reading the news. Then I choked on the very splendid Singapore noodles I’m devouring because an article has just popped up on Apple News about the benefits of adding a pickle gherkin to beer to make it taste better!!! This is from their ‘Golf’ channel (I don’t play golf...

I’m putting together the ingredients for an IPA recipe, the recipe calls for flaked oats but I’ve mistakenly bought flaked oats with husks. I’ve not used flaked oats with husks before, can anyone with experience advise what impact it may have on the taste, abv, etc? I’ve used rice hulls...