Here's one I learned from a Navy chef:
Fry off 1 finely chopped red union and 2 finely chopped cloves of garlic.
Fry until tender.
Add 2 tablespoons of Sambal Badjak Extra Hot.
Fry for another two minutes.
Add 1 tin of corned beef and break it up completely.
Fry for another 10 minutes.
Great...