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i've just started to build a press funds available £0 (ha sounds imposible) so far built a 2x4 reinforced frame outa scraps used 10mm threaded rod instead of coach bolts (all left overs form old job) all the joints have also been joined with a epoxy glue (none of these contact with the juice)...

found half a dozen what i thought were sloe bushes but can't see any spikes and the fruits green inside they were planted 12 years ago and have just started to fruit. the fruit all seems to clump together and is blue/purple and waxy like sloes and is about the size of a 5p. any ideas????????

i've been out foraging this morning again and have found that i've got so many mushrooms fruit and veg stored that i'm out of room. i freeze most of my fruit till i get chance to use it but i've got loads of rosehips and elderberries that i want to dry for space reasons anyone got any ideas to...

i've started to bottle the first of my cherry wines i made this year and i'm runing out of bottles so i'm going to use aload of empty whiskey bottles and thought id just fill them without sterilising and use the original corks and see if the wine picks up some of the flavour do you think the...

hi i've run out of demijohns and have three 25l fermenters i use for the first week of fermentation can i leave my wine in this to ferment or will it oxidise with it having a large contact area with the air. i've got 7 1/2kg of black berries for one and i'm thinking of using another for elder...

i could do with the formula for my spread sheets plz

just been offered mulberrys and logan berrys from a alotment and require a recipe if anyones got one and if anyones ever made any of these id like to no your thoughts on them plz musn't forget buy more dj's 2moro

this years crop of elder is pretty sparce sum bushes with empty stalks even before ripening anyone got any idea why this is happening if it carries on there wont be any for making wine with

just wonder if anyone had a decent recipe noticed half a dozzen trees on a walk the other day normal plums and some cherry plums in next doors garden? also do they need pressing? and what time of year do you roughly pick them?

just wanted to find out how many of you make mixed wine and how many make single fruit wines and blend afterwards? i always blend after gives me more control over the taste.

Traditional Scottish Recipes - Ginger Wine Ginger wine has been a popular drink for cold winter's nights - or as an addition to whisky to make a "Whisky Mac". This recipe is adapted from the original published in Mrs Beeton's famous work and makes 4.5 litres (8 pints). Ingredients: 4.5...

i don't brew beer but have just been offered a grundy keg just wondered if it's reusable

just bought 6 brand new demijohns youngs unfortunatly 2 have cracked and the top fell off another is there anyother companies that i can buy new decent quality ones from :?:

hi all i've been doing this for a couple of years now still a relevant newbie had some success sum complete failures, so far this year i've got ginger, raspberry, strawberry and cherry on the go. was thinking of doing bilberrys but after 2 1/2 hours and 250gs of bilberrys gave up not worth the...