I have...
Wyeast 1968 (London ESB),
WLP007 (Dry English)
Wyeast 3711 (French Saison)
Wyeast 2278 (Czech Pilsner)
I am keen to build up a yeast bank, so if anyone has an old batch of yeast lying around that they want to be regrown from scratch. I would be happy to do it.
Here is one I grew...