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Krug Bräu Pilsner. Not as bitter as I was expecting, and quite an earthy hop character.

The better half stuck in M25 traffic so have opened a Keiler Helles. This is the most similar to my own out of the ones I've had today.

That's what I use. TMM used to sell raw wheat (neither malted nor gelatinsed) specifically for Belgian beers but they seem to be out of stock. Flaked is a good balance between flavour and functionality (no cereal mash needed) for me.

Now a Grüner Vollbier Hell. More modern branding than the last two. That'll probably be it for me until later this evening.

Up next Veldensteiner Kräusen Helles.

Unmalted is traditional, but I use a mix of malted and unmalted flaked wheat, and some flaked oats and works well for me. Torrified is unmalted, but perhaps has a different flavour to flaked? Do you have a whole foods shop near you that may stock wheat flakes?

Localish bar/bottle shop has got some Franconia lagers in. Up first Göller Baptist Helles.

Starts from here Post in thread 'YeastFace Brewdays' https://www.thehomebrewforum.co.uk/threads/yeastface-brewdays.96523/post-1256839 Has been a long process. Would have been even longer had I gone for a traditional souring process.

Interesting, I will check that out.

A bitteen of my mixed ferm beer/wine hybrid. The sulphur has gone and this is just about what I was aiming for. Have keg conditioned but will bottle soon and allow it to develop further in the bottle for a few months.

500g which was ~11%. Not sure it's enough to have much flavour impact, but should be foam positive. Some Strisselspalt leaf FWH for foam, Magnum, then Spalter Select for flavour and aroma. Next 2 lagers will be all British ingredients though (if I can get something like Carafa Special, going...

Caught up in episodes 8 and 9 of Shōgun. I am shook.

Done and done. Hopefully should arrive tomorrow.

Hmmmm. Need to put a malt order in so will cancel from Amazon.

You can add a 3rd entry

A few places have opened up for anyone wanting to enter but didn't manage to get one before the purge.

10.5l Irish Extra Stout kegged. Total - 2,260.5l

Some nostalgic stubbies today.

Spelt Pilsner brewed yesterday. Had help with the brew, but didn't start until gone 12 so was a bit of a slog in all honesty. Glad I decided against a decoction as that would have sucked all fun out of the day. Had to extend boil as pre-boil volume was higher than it should have been. Was 1...