Search results

I've been thinking about making a Milk Stout for a while now. There are a few threads on here, but I thought I'd start afresh. Stopping off at the shops on Friday I bought on impulse. Coopers Irish Stout, lactose and some rolled oats. I've read that people use the rolled oats in stout, but...

G'day all. I was wondering if anyone reused their yeast from a cider or wine. I was planning on re using some beer yeast soon, so I watched some youtube videos of how it's done. Then when I made a cider a couple of weeks ago I thought I'd try reusing the yeast on that. On the videos for beer...

I don't know if news of the video with a couple of Liberal/Conservative MP's debating Same Sex Marriage while having a couple of Coopers brews. Coopers were going to have a limited edition canned beer with bible readings on the side to celebrate 200 years of the Bible Society. Coopers released...

I'm not really that fussed about the olympics. However it's just been pointed out to me that the opening ceremony paid tribute to the "Goon Bag". Australian cask wine..... 2000 litres of chardonnay please Bruce.

12 Litres Aldi Orange Juice 10% sugar. 100 grams Sugar Tannin, strong cup of tea with 3 tea bags 2 tsp Glycerine 2 tsp Citric Acid 2 tsp Pectolase 4 grams CL23 champagne yeast Just warmed 2 litres of OJ up a little to dissolve the sugar. Added it all to my 15 litre FV. Sprinkled the yeast on...

Feel free to add more.

From the people who brought you Wifi, now comes a new product. Gluten Free Beer http://www.abc.net.au/news/2016-04-15/coeliac-beer-grain-barley-kebari-research-csiro-gluten-free/7329676 Coeliacs rejoice — Australian scientists have launched a gluten-free beer. But the only way to get...

http://www.thekitchn.com/whats-the-difference-between-raisins-sultanas-and-currants-223285 So, I've only been making turbo cider for a few months. I used tea bags for the tannin in all of the ones I've done. In the last couple I've done I've used raisins as a yeast nutrient. Whether or not a...

11 Litres AJ (9.6 Litres Berri Apple Juice & 2 Litres supermarket) 220g raw sugar Tannin - The juice from 3 tea bags Pectolase - 3 tsp Mad Millie Cider Yeast - 4.5 grams 100 grams of raisins as Yeast Nutrient SG 1050 Heated 1.5 Litres of Apple Juice and dissolved the sugar. Then added the tea...

Well I've been really busy lately but yesterday I had an hour or so and decided to throw some things into a DJ as I promised I would in another thread. I really have no idea how this will turn out. It's purely an experiment as I've looked to see if it's possible to ferment grapefruit juice and...

... it'll leave you legless, arrgghh. I actually started this on Friday before I read Roddy's thread where he warmed some of the the juice, and didn't have to post it then. I've been reading a bit on the forum and decided on this recipe. 9.6 Litres Berri Apple Juice 125g raw sugar disolved...

G'day all. Well I used to brew a long time ago. Then I moved to Australia and didn't take up brewing here, for various reasons. Including for a few years a couple of my mates had a micro brewery, so plenty of free beer. Other reasons being lack of time and earning enough to buy a decent beer...