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Hi All, Currently have the HBC Premium Pilsner in my fermentation fridge but being my first Pils I'm not sure on the fermentation schedule. http://www.thehomebrewcompany.co.uk/hbc-premium-pilsner-mashkit-23lt-p-1604.html It's fermenting nicely @11.5 degrees and has been for two weeks...

So for my Brewday today I'm having a go at the HBC Belgian Double mash kit. It's my first mash kit as I'm normally content following a "from scratch" recipe or making my own but at a 20% off price in a recent sale I couldn't miss giving it a go. It's a 5kg+ grain bill with candy sugar, hops...

Hi All, Long time lurker and home brewer, I've had lots of help from the forum so here's hoping I can give something back to the community (If they are willing to listen!) Located in Eastbourne, E Sussex. Mainly brew small batch all grain - looking to increase volume with a dedicated space...