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Well yesterday I was given the all clear last min to do a brew, only my second time using the gf. I have the punkie ipa kit from malt miller so decided on that. 5kg Maris otter Mash 17 litres at 65 deg for 1 hour Mash out 75 deg 10 min Sparge 11 litres Hops 50g bravo 12 min 18g chinook 5 min...

I got to treat myself with my bonus this time, swmbo gave me the green light, can’t wait to brew on it

Done my fourth all grain, all seem to go well got 62% efficiency on my biab system, which is slightly up from last time, Recipe Maris otter 4kg Crystal 490g Oats 200g Hops Columbus 16g start boil Toasted coconut 200g flame out Chill to 80 20g cascade 20g mosaic Dry hop 60g mosaic 200g...

Did my third all grain biab on Monday, got the recipe from a brew tuber adam@baldy’s brewery, Maris otter Crystal Carapils Rolled oats Lactose Apollo for bittering Citra Citra dry hop and frozen raspberries to be added for 4 days Did a 60 min mash and a dunk sparge with 7 litres and...

Last Saturday I did my second biab, a hobgoblin clone from Worcester hop shop. Everything seemed to go great on brew day bar my 3 year old thinking my hydrometer was made of stone and smashed it before I could use it so no sg. I pitched the yeast and and thought no more about it, left in brew...

Kit Contains: 2 x 1.5kg IPA Malt 1 x 1.2 LME 1 x 20g Simcoe, 20g Cascade, 20g Chinook hops 1 x 20g US West Coast 1 x Mesh Bag 1 x 150g Priming Sugar Just put this on, really great value, 4.2kg of malt extract, detailed instructions if needed. This is fermenting away in the fermentation fridge...

I have my first all grain stout sat in the fv for 2 weeks and was just wondering if it is worth dry hopping with giggles I have left over or is it not good to dry hop a stout? Sent from my iPhone using Tapatalk

Well the day finally arrived, I did my first all grain, biab in my 50 litre pot from brewbuilder and induction hob, just a simple stout recipe from the camra brewing book. Sent from my iPhone using Tapatalk

time to do some final tests, heat loss and boil off amounts before I take the plunge into BIAB Sent from my iPhone using Tapatalk

I've got all the stuff ready to my first biab but I'm thinking I need to insulate my pot (50litre from brewbuilder), I don't want to spent a lot on it and wondered if there's any recommendations that don't cost a lot Sent from my iPhone using Tapatalk

I've tried to use my corny keg and can't seem to get anything to come out, any suggestions Sent from my iPhone using Tapatalk

Can anybody tell me if the soda stream adapter sold on co2 supermarket will fit a reg from malt Miller? Can't seem to find if my reg is suitable. Sent from my iPhone using Tapatalk

I just transferred my beer into a bottling bucket ready to bottle tomorrow only to discover I've used a dirty syphon, I did use starsan before but missed the black spots on the tubing. Think I may have infected it [emoji20]

Courtesy of brew builder my new pot for biab

I've managed to sneak a brew fridge into the house for the last few months and I love it but I know getting a dedicated kegerater is impossible right now due to a lack of space. I have a 9litre corny and all the tubing to go with and a regulator but before I get gas I was wondering if I could...

I've got one of the new coopers brew a IPA kits and also got 1kg of light spraymalt, the guide asks for 1.5kg of extra malt for 23 litres or 1kg for 20 but I also have a brew enhancer 2 there, should I add this brew enhancer or save it? (I plan to do a 50g dry hop of cascade too if that's ok)

I've just received one of the new coopers IPA kits and it recommends another 1.5kg of malt extract. I've got a brew enhancer 2 knocking around so was thinking I could use that, should I also add another 500g of spraymalt or leave it an brew short?

I've made a rookie error and not had enough bottle caps to bottle with, this wouldn't normally be a problem but I've batch primed into secondary, will I need to re prime tomorrow?

Are the peco boilers any good for biab or only as a hlt?

I've got a 9 litre keg and was wondering if I'm carbing using sugar should I go with less sugar or is it ok to use the same amount as if I was bottling 9 litres?