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Got this recipe planned for this weekend and i wanted some advice if it looks ok. Mainly worried about the late hop additions and if its going to be to much. Batch 21.2L BHE 70% 5.33 kg United Kingdom - Maris Otter Pale 0.45 kg United Kingdom - Munich 0.23 kg German - CaraMunich III 0.23 kg...

Made a 1L starter on a stir plate Wednesday with wlp001. Put it in the fridge this morning at 5am. Took it out to get to room temperature 11 hours later, decanted most of the wort and noticed that it was like cottage cheese at the bottom. Ive put it on the stir plate to stir it up. Does any one...

Just about to make a yeast starter and just realised ive no DME. Ive got some wheat spraymalt and was wondering if this would ok and would i need to adjust the amout, Im making a pilsner with whitelabs wlp800.

Im on my 4th homebrew using kits. Ive done a cider that was vinegary as hell. Done a wilko cerveza that tasted good but no carbonation, coopers cerveza with cascade hops thrown in the fv from the start thats nearly ready to consume and the testers ive had being a bit cheeky its the best one ive...