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I got 1052 OG from my ginger beer using 3 kilograms (6.6 pounds) inverted using lemon juice. So, I know ginger has no fermentable sugars, so could I potentially wait 3 days, then make a sugar syrup with 2 kilograms more sugar from boiling to reduce to a liquidy syrup, and add it to the fermenter...

I made the ginger beer (started fermenting yesterday) using blended ginger and spices and chilli etc with inverted sugar with lemon juice. However, when I topped up the fermentation tank with water I used tap water from the cold tap (I live in London, England) and I didn't think twice about it...

Hi everyone, I had an idea after some reading, and I am wanting to go "all grain" (even though it's not a typical beer so therefore no gains haha). But my idea is to make a ginger beer using raw ginger 600 grams, and then use cinnamon and cloves in small amounts and chilli flakes, and then use...

Hi everyone, this is my first post but I have homebrewed from 2003-2007 in Australia and now since I lived in London, England (since 2007) I am finally taking the hobby/art back up. But I need your advice on this. As we have a dishwasher here I am thinking to soak bottles in a water/thin bleach...