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London N17 8nh

Has anyone tried any of them? They have quite a variety and was wondering if they are worth a shot?

Cheers for the advice. Removed!!

come and get as much as you would like!!

im not sure on the transport prices tbh. It just makes more sense if you come and pick it up, financially that is!

Hello All, I work at London fields brewery as the assistant manager and run the home brew classes, we have lots of fairly old liquid and dried malt extract. I would take it home to do some brews but there is literally about 100kg of the stuff. If anyone would to come collect some of it your...

I'm using it to brew a Belgian blonde ale. Any notes about this info that could come in handy? Cheers

So the conversion looked like it went well around 70% efficiency. using a safale wheat yeast and its bubbling away very nicely. Basically I havent ordered things for a while becuase most of my post goes missing so I go into shops and grab my supplies there. Currently get my supplies from...

So I'm unable to get malted wheat and have used A 50/50 malt bill with torrified wheat. I was wondering if anyone else has done anything similar. I've read that i wont get a very strong a distinct wheat flavour, possibly more biscuity. Even if it is not very wheaty i'm looking foward...

Just doing the mash and missed my temp. It has been sitting at 62c for 15 mins and I have just raised it to 64c. I think this one might be a bit too dry but I can perhaps add more lactose to level this out? unfortunately I do not have any other yeast than us-05. Just broke my hydrometer :doh...

Hello Peeps!!! I am going to do a small 10l milk stout and was wondering if this grain bill sounds any good 2.3 golden promise 0.35 chocolate 0.3 crystal 90l 0.2 roasted barley 0.1 carafa III 0.1 carapils 0.25 lactose (end of boil) 40g EKG 5.1AA 60min mashing at 64c...

Cheers for the info, I do not normally leave them that long in the secondary. I Just didn't have adequate time to bottle so it sat there for a little longer than expected. As for the carbonation it seems spot on, which is quite surprising considering that the yeast should have settled out. I...

I have read that you should bottle condition for a minimum of 3 weeks, does this take into account how long you let the secondary fermentation happen before bottling. For instance, I have brewed a Brown Porter with an ABV 5% It sat in the primary for 2 weeks before I moved it into a secondary...

Cheers for the discount, Just purchased the 308S!!! :)

I would recommend, Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff, John J. Palmer :) Going to have to check out the Greg Hughes book.

Well done guys!! cheers for showing me a new book to put on my list :)

This is taken out of the IBD GCB revision notes.

C02 volumes were 2.5 I added 125g of brown sugar.

Thanks, Carbonation was at 2.5

Ok I cracked it open a little early and I must say it is pretty delicious. Wasn't sure how this would turn out. Crazy bitterness but it is balanced with quite a high ABV about 7% and it's lusciously thick. Head retention is wonderful! Also with the help of a helpful GF, we came up with a...