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  1. JensenDK

    Starting out: Pots for mash and sparge?

    Yes, the end result should be 40L of wort. It gets a bit confusing with all those new terms. :wha: We are planning to use a stainless steel submersion chiller like this one with gardena fittings at both ends. I hear the copper versions corrode (toxic?) due to the wort being slightly acidic...
  2. JensenDK

    Starting out: Pots for mash and sparge?

    Hi I suppose this is my first post here, so greetings from Denmark! :cheers: I am, along with a friend of mine, planning to start brewing at my place. We took a one day course in all-grain brewing, so (hopefully) we now have an idea of the basics, and are ready for our first brew. (Actually...
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