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Two more IPAs and what looks like a wheat beer heading my way. 😁

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The pvc tube worked in a fashion, but I felt as if I could do better. The tip of a biro pen, with a small rubber o ring to seal and now I can really get some pressure behind it. The pvc pipe was too flexible, a bit hit and miss. The biro is sturdy and works every time.

My piece of pvc tube idea works but it only allows air based on pressure pushing against the valve. I found that a piece of stiff material in the end (a nail), allows the pvc tube to push down on the valve, and now I can get some substantial pressure behind it. Who needs an expensive setup.

I saw that video yesterday. It's a good advert as to why not bother with a battery operated grinder. :cool:

I've seen the tap, however, I've no idea how long this source of free beer will last, so I'm reluctant to spend £35 at this stage. These may be the only two kegs I receive. (although apparently, there could be two more today) :cool: So I pulled about a pint and half last night, when the...

I've already figured that I could use a car schrader valve connected to a bicycle pump. The schrader valve mushroom rubber end should make a strong enough seal to pump some air in if needed. I'll let you know if and when.

My Son In Law started working in a brewery (lucky lad), and he brought me home a couple of kegs of beer (lucky father in law). Anyhow, it transpires that these kegs are from the Philps 'Perfect Draft' System, which I don't own. And to be honest at £250, I've no intention of owning. He brought...

I'm looking for the overall steeping volume. What volume (in litres) would 5kg of grain + 15 litres of strike water roughly equate to. This is my typical brew

I can't work this out, so maybe someone has a simple formula. 5kg of grain + 15litres of strike water = how many litres (approx)

I paid about £10 for mine from a local ex catalogue shop.

I don't have the grainfather, so I'm not qualified to comment on that piece of kit. However, I do have a 5 gallon boiler/kettle. I use a scourer to keep the bottom clean.

Here's my personal take on it. Please don't take offence I'm a Yorkshireman, the first words we teach our children is 'Ow Much' You really need to be serious to consider spending that sort of money. Homemade been costs about 50p per pint, pub beer about £2.50 - £3.00 in my village. A saving...

mine works well. I removed the polestyrene, drilled a few holes in the bottom outer skin, and filled the cavity with vermiculite. The holes I plugged with rubber gromets. If I do it right, i might only see half a degree drop.

Stain explained then. Ooops

I've a horrbile mark appear on my kitchen worktop, looks like a chemical spill. The only thing I could attribute this to would be Starsan from 10 days ago. Is Starsan corrosive, and if so, is it so much more than bleach etc. Bleach would never do, whatever this is.

Old Peculiar Similar Brown Ale - 25l 5kg of Pale Malt 300g of Crystal Malt 175g of Chocolate Malt. Boil: 15g of fuggles leaf 25g of Perle pellets The original recipe calls for Goldings, but I substituted with Perle as this is what I had available. Iv'e done this before on this recipe and it...

Oakham Citra is my favourite bottle beer without doubt. In fact, I have half a dozen bottles in the fridge, calling my name in about 4 hours time. I'd be interested to learn the outcome of this recipe.

It's not the beer which makes us fat, but the kebab, pizza or fried chicken afterwards.

I never brew below about 25l and I only ever use one sachet for what ever I brew.