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  1. Mrcwcb89

    Do you think this would hold ?

    Fair enough just thought it would look pritty smart on the table [emoji23] kegs aren't as pretty [emoji15]
  2. Mrcwcb89

    Do you think this would hold ?

    Came down for my breakfast at my hotel this morning and they where serving fresh juice from these ! Do you think they would hold for a carbonation to serve like the punch, hooch or maybe a TC ? Be good for the Party's ya see [emoji23]
  3. Mrcwcb89

    Apple and blackcurrent !

    Long story short here she is bit rough looking bit of a rush just but as in experiment it's all good , tastes good and easy to drink at 4% and clear as a whistle [emoji1362] These hooch style drinks are a doodle to make and crazy cheap give them a go [emoji6]
  4. Mrcwcb89

    Against all advice I've went for it !

    Right so ended up having a exciting few days [emoji849][emoji849] so never had time to bottle my brews properly but since am away for 3 weeks I thought sod it just rough it and see how it goes so I've racked the VIMTOPOP in to another bottle with 100ml of NAS Vimto and 40g of sugar so fingers...
  5. Mrcwcb89

    Brewnight: Mead and White grape/Apple and pear WOW

    [emoji15] I'm interested to see how long you leave that mead alone for [emoji23]
  6. Mrcwcb89

    Brewnight: Tropical WOW

    [emoji1362] Roddy What's your stock pile looking like at the moment
  7. Mrcwcb89

    Against all advice I've went for it !

    Indeed [emoji1362] What you thinking 60ml of Vimto and 50g sugar that's roughly 5/6g a bottle I think [emoji23]
  8. Mrcwcb89

    Apple and blackcurrent !

    This is Defo a good un ! It's crystal clear now and tastes pretty good considering its lidls own squash once bottled rough cost will be about 10p a bottle. Makes it a good um never mind the taste which is spot on for 4% Got a night out tomorrow so I'll prime and bottle on sat/sun , planning on...
  9. Mrcwcb89

    Against all advice I've went for it !

    Gave this a quick check tonight as there's very little bubble activity now on the side of the bottle since there's no airlock , it's changed colour dramatically from the colour above to a mucky pink colour anyway it's down to 1.000ish so I'll leave it there till sat then rack it and see how it...
  10. Mrcwcb89

    Against all advice I've went for it !

    It always in the title lmao it's like a good book cover [emoji23][emoji23] pull them in get them reading lmao more chance of a reply that way [emoji6] That's it it's cheap as chips to make and if it taste like Vimto am sure it will keep wifey happy at the same time [emoji106] which is always a...
  11. Mrcwcb89

    Against all advice I've went for it !

    Haha indeed [emoji57][emoji57] I pierced it the other day and it's kept it at bay [emoji1362] done a reading yesterday and it's down to 1.020 so it's Defo doing its stuff had to have a wee taste and it's pritty good but Obv got a long way to go so will dry out a bit, so fingers crossed it turns...
  12. Mrcwcb89

    Three things...

    Lmao enjoy [emoji23][emoji23][emoji23]
  13. Mrcwcb89

    Against all advice I've went for it !

    https://vimeo.com/184249110 It's definitely not hanging around !! I guess that balloon could blow up a fair bit before it pops , should I put a tiny pin hole in it at the nipple ? [emoji848][emoji848][emoji848]
  14. Mrcwcb89

    Bottle caps

    Excellent mate thank you [emoji106]
  15. Mrcwcb89

    Against all advice I've went for it !

    That's it chippy no big loss but something to gain [emoji106][emoji23]
  16. Mrcwcb89

    Bottle caps

    I seen some one post about I website that done custom bottle caps from the UK but can't find it on the search bar . Any one any ideas Cheers guys [emoji106]
  17. Mrcwcb89

    Mead... High alc ?

    At least [emoji85][emoji85][emoji85]
  18. Mrcwcb89

    Mead... High alc ?

    Lmao 6 months [emoji23][emoji23] will you manage that Roddy
  19. Mrcwcb89

    Mead... High alc ?

    You scraped the Cyser idea ?
  20. Mrcwcb89

    Mead... High alc ?

    Roddy Is this the Cyser you where talking about or just a normal mead ?
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