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  1. D

    'Brewing and Distilling' MSc (Heriot Watt)

    Thank you very much for all the replies. Sounds indeed very interesting and thorough. I have a Msc in bioinformatics, but we had quite a bit of biotechnology in our studies (microbiology, process engineering, analytics, etc.). Although many years ago, I hope it won't be too hard to get back into...
  2. D

    'Brewing and Distilling' MSc (Heriot Watt)

    Hi, are there people around who're doing the 'Brewing and Distilling' MSc at the Heriot Watt University? Is it worth doing it? How do potential employers see this certification? I'm thinking about doing it, but don't want to waste 10 grand obviously :-) Cheers, Dom
  3. D

    High FG, not sweet, is that a problem?

    Thanks for the tips (free of charge ;-) )!
  4. D

    High FG, not sweet, is that a problem?

    Actually you're right, my "recipe" is so way off to any recipe. I mainly used so much crystal malt, because the shop I ordered the malts from, didn't have enough "mild ale malt" and I just replaced the outstanding amount I needed with crystal malt. Thought they can't be so different, big...
  5. D

    High FG, not sweet, is that a problem?

    Hi, I have a similar problem like the "Smoked Porter" thread further down, but it's also a bit different, so I didn't want to hijack that thread... I started my first brew two weeks ago. OG at 1.050; fermentation started off very quickly; but also came to an end quickly after a couple of...
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