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Thanks Ghillie, the freezer shelf is moulded to the rest of the fridge interior... Maybe I'll try to carefully cut through the plastic of the shelf, remove the plastic and see if there are coolant lines inside. If so then I'll try to carefully bend them downwards! Cheers.

Hi all, just thought I would piggyback on this thread with a slightly different fridge mod query... I've got an old Beko ra 610 w under counter fridge which has a small freezer in the top. Do any of you have experience of cutting out the freezer sections of fridges? The freezer in this one is...

Just catching up after a camping weekend. Thanks for the great advice all! I'm now thinking of getting a 6.35 kg CO2 cylinder from Chorley bottle gas (anyone got any experience of them?!). I have picked up a large size regulator peebee, so would be interested to find out how this can be used on...

Thanks very much for the advice Graz. I'm hoping to pop the kegs in a fridge at the venue overnight the night before at least, then either serve them from a fridge behind the bar or rig up some sort of cooling system. Any tips on good keg coolers / cheap methods of keeping them cold enough to...

Hi all, So I've decided to take the plunge into Corny kegging, after a few years of mainly bottling but a little bit of pressure barreling. This has been prompted by my decision to brew for my wedding in November - bottling was out of the question (too many bottles...) and from my research it...

Thanks again TartanSpecial, that's great. And thanks Mike, that calculator will definitely come in handy.

Excellent, thanks for the advice. Yes I'm aiming for an OG of 1040ish. My cascade has an aa of 5.2, chinook 14 and NS 12.07, so all pretty close to your estimates. I fancy making it reasonably bitter but not overpowering, so a 40 IBU sounds good too. I'll have a go with those additions...

Hi, Just a bit of a hop query - having made a few AG brews previously, mainly by sticking to recipes I've found, I'm making the most of a day off work tomorrow and brewing a pale ale. I'm planning on using 2.5kg MO, 1.5kg Vienna, 250g Caramalt and 250g Carapils... And aiming for ~23L...