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I built this keezer last year and it's been in constant use since then but I now need to move it on as I need the space to put in a new kitchen. Included is 3 cornie kegs a gas regulator and all the beer lines, gas lines, quick disconnects and John Guest quick release fittings. Just plug in...

Yes it’s a 50ltr beer barrel. That’s used as a HLT though. The mash tun is a converted cool box. Sent from my iPhone using Tapatalk

On eBay but I’m open to offers. https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fulk%2Fitm%2F253350617010 Sent from my iPhone using Tapatalk

The cooler is working fine now. The faucet is condensing and the beer is lovely and cold. The beer is still flowing slowly though. I’ve tried swapping over online 2 in and out and that is the same. And I’ve opened up the flow control on the line into the tap to max. Sent from my...

I’ve got the fan working now. Seems it was bent slightly causing it to catch. A simple bend of one of the blades and it’s now spinning freely. That was an easy fix at least. Turned it back on now and I’ll see what happens regards cooling. Sent from my iPhone using Tapatalk

Ive tried turning that all the way to open. I may have bigger problems now anyway as it doesn’t seem to be cooling. Is the water reservoir supposed to freeze? It doesn’t appear to be. Also the fan is not turning. Not sure if that’s meant to either. Sent from my iPhone...

I ran some star san through and then some water. That was coming through the same as the beer is now. Sent from my iPhone using Tapatalk

Hi guys. I’ve set up my Cornelius maxi 310 chiller as I think is correct ( please see pics ) and I have my keg at 10psi. I turned on the cooler for the first time around an hour ago but while waiting I poured a beer and it is coming out very slow. Even when I upped the pressure in the...

Great. Thanks guys. Sent from my iPhone using Tapatalk

I’ve got myself a couple of corny kegs and a Cornelius chiller. My question is about storing the kegs between use. Do they need to be kept chilled for the sake of the beer or is ok that the beer just gets chilled on dispense? Or is it ok in the winter but not in the summer maybe to leave...

I'm looking to upgrade and would like a full herms set up. Electric. 50 or 70 ltr would be ideal. I'd like a full three vessel set up including pumps and sparge arm etc. Before I go and buy new I thought I'd check in case anyone is selling a suitable set up. Sent from my iPhone using Tapatalk

Oh right I see. I think. So you heat your sparge water and top up water in your HLT, and by circulating your strike water in the mash tun through it you are heating that at the same time? What volume batches do you brew? And your sparge water and tip up water fully covers your circulation coil...

So I'm moving house soon and will have a whole garage that I'm going to convert into a bar and for brewing. I'm really interested in building a HERMS set up but there's one thing I can't quite figure out. So you eat your strike water and transfer it to your mash tun. But then when you want to...

The element I currently have is connected to a digital unit with a temperature probe with fits into a thermowell. Do you think I should fit the second element completely separately or can I wire it into the same box? Or something else I was thinking is should I ditch the current unit and wire...

I think it's 2.4KW Sent from my iPhone using Tapatalk

I have 32ltr electrim boiler which I use for all grain brewing and I'm looking to move onto a 70ltr stainless steel boiler. The one I have in mind comes with a sight glass, thermometer and they will drill out for an electric element too. Will the element I have be ok to boil that amount of wort...

Cheers guys [emoji106] Sent from my iPhone using Tapatalk

60 minute boil. Does this mean add when 60 minutes, 10 minutes and 0 minutes of the boil to go? Or does it mean add after 0 minutes of the boil, 10 minutes of the boil and 60 minutes of the boil have passed? Sent from my iPhone using Tapatalk

I've just taken another reading and It hasn't moved from 1.010. Another strange thing is I tasted it just now and it doesn't seem to taste as good as when I took a sample for Gravity reading just a couple of days ago. Nowhere near as much flavour. Also, I'm not opening the lid to get a sample...

I've just taken another reading and it's now down to 1.010 so I guess it's still going. I've never had a beer go below 1.014! Sent from my iPhone using Tapatalk