Hi there,
Done this kit, it s great, 100% will do it again:
1 can
1 kg dark spray malt
100 gr. demerara sugar
100 gr. Cane syrup
Got 20 litres.
Yeast pitched at 23 degree C.
S.g: 1.046
After 12h got the airlock bubbling, then after 36 h stopped. (!!!)
F.g: 1.012
Bottled with 156 gr. Demerara...