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I dont think that my beers have been reviewed yet.

Second beer - Rudolph's nose. Nice carbonation (looks more frothy than it should be due to me pouring it badly!). Once again, a really nice IPA that I enjoyed drinking, although at 6.5% wouldn't be drinking many in one night! Thanks very much

First beer - america pale man. Good carbonation, poured well and kept its fizz throughout drinking. I really liked this beer as I found the hop taste to be nice and subtle and not over powering. Also loved the label! Thanks santa!!!

Mine arrived last week, I have a Rudolphs Nose IPA and an American Pale Man with a rather scary label ashock1.

Im happy to swap 2 beers

Had some of this last night as well, very nice pint...

22l of Pumpkin Spiced Ale TOTAL 15908

Spotify???????? I have a VHS if that helps :laugh8: Thanks for the link, will have a listen tonight.

Thanks for the advice, How do I get to this podcast???

I had read in a couple of places that the pumpkin doesn't add much flavour (and I will be adding spice to the boil) but I couldn't make a Pumpkin Ale without any Pumpkin!! So 2 replies so far, one added it to the mash and the other into primary! Has anybody else tried it in the mash?

Just recently been out in the US and loved the spiced pumpkin ale. I have googled various recipes and come up with one for myself but not sure if I should put the pumpkin into the mash or the boil?? Im going to slice the pumpkin, cover in brown sugar and then in the oven for 2 to 3 hours then...

22 litres of a Chocolate Porter 14,722 litres

23l of a Wit (attempted to be a Hoegarden Clone) 7004 L

Have you tried googling 'Oktoberfest' instead. There are some nice US Oktoberfest beers (Great Lakes, Sam Adams etc). And what about Paulaner? That's another German brewery

Woodthorpe, Nottingham

Thanks for everyones advice, I have decided to compromise and weld one side up but have left the other end 'un-welded' so I can remove it for cleaning. (im unable to attach a photo)

Thanks guys. Can I just confirm though that when you mean 'cleaning', you dont mean cleaning the inside of the copper tubing?? Im planning on welding (or partial welding!) my copper tubes together but then having an attachment to my cooler so I can remove the whole assembly in one go for...

After a extract brews im now venturing into the world of AG and building my first Mash Tun. I have all the copper and joints, drilled what feels like 3000 holes in the copper and just about to weld it all together when I saw a post that advises not to weld so that you can take it apart for...

I want to brew either a Dubbel or a Tripel but havent yet advanced to all grain so i need a malt extract kit. Can anyone recommend a kit to buy??? I have boiler/ large pan/ fermentor etc, just no mash tun.

Cheers guys, so it seems the general consensus is that i should keep it warm for 1 to 2 weeks bfore chilling. Unfortunately i have a Saison fermenting in my beer fridge so need to find another warm place!!