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The batch I bottled last October (14 months ago) is now unbelievably good. It's smooth, sweet and malty but with a hint of bitterness in there too. I would definitely recommend leaving this at least a year and the character changes with every bottle if you can bear to leave a couple of weeks...

It's definitely one of my favourite brews. I'll be kicking off another one very shortly to drink whilst watching the 6-Nations rugby, although I may have left it a bit late. I always add a little dried malt extract and some demerera sugar to mine and, even when it was a 40 pint kit, brewed it...

HI there I had exactly the same problem last year with a Coopers Dark Ale. I syphoned it out of the keg into bottles it with a half teaspoon of sugar in each bottle and it turned out absolutely fine.

I made a double batch of this last October together with a Christmas Ale. I used 500g of brewing sugar and 500g of medium dried malt extract. OG was 1066 but I have huge problems fermenting Brewferm kits out and it stopped at 1020, making it around 7.2%. Bottled it and stuck it in boxes up in...