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No problem. Shoot me a PM when you can collect and I will let you know if it's still available. I am in now rush to get rid .... I only need the fridge space by Winter for a new Bait Freezer.

Yup. They are still available.

Still the best beer I have brewed - by far.

Hi, I have some of my old brew stuff for sale. First up, is a copper immersion chiller. £25 ono. Collection from Scunthorpe. Next up is my temperature controller fridge, with ink bird controller. £70 ono. Collection from Scunthorpe.

It’s sat in my keezer at 1c and aint coming out so I cant see the yeast eatig any of the sugars?

Can I use lowicz after fermentation just to sweeten/flavour? If so, how much would you recommend in a 18l keg batch? Tried the syrup with soda water and its not bad.

Dry as ****. Gonna bang a couple cartons of juice in to sweeten it I recon.

Well its fermented out so started the cold crash. Down to 0.5c now. Will sample before kegging to see if needs back sweetening.

How sweet did this turn out? How do I go about sweetening considering I can cold crash and force carb I should be able to just stop fermentation earlier?

Nice. Which apple juice did you use?

Anybody any tips and direction for somebody thats not new to brewing (been brewing 60l batches of IPA, ale, lager etc for a while now) but that has a sudden hankering after cider? I like the Thatchers Vintage/Katie types and want to make something to stick in a corny and force carb and drink...

Belgian Blonde. The first one got infected I think and the second one was dogshit. Really put me off trying to brew another one tbh. The only style I have wanted to brew that I have failed at.

Since The Malt Miller no longer allows you to order less than 500g of grain whilst it works out how to build a recipe builder again, and BrewUK just spins and spins and spins and never actually saves a recipe - Where can I build and buy per recipes grain? I don't want to but in per 500g weights...

WOW. Germination already. Definitely using my temp controlled brew fridge next year as well :)

Good idea RE the brew fridge. Put my seeds that are yet to germinate in and will see what happens

They are 76cm wide so that should give you something to measure your doorway to :)

Recipe: 4.70kg Pilsner Malt (2 Row) UK 0.40kg Cara-Pils/Dextrine 0.40kg Torrified Wheat 0.28kg Caramel/Crystal Malt - 30L 25g Cascade @ 60 min 25g Columbus @ 30 min 25g Centennial @ 15m 25g Simcoe @ 0 min (Whirlpool/Steep) OG was expected at 1.060. Last time I brewed this with a dual batch...

OK - So it turns out that because I have a rectangular mash tun with drain at one side at the bottom, fly sparking is less efficient as the clean water takes the path of least resistance? I ended up 0.05 points lower than I did with my last brew of the identical brew - Which I double batch...

Im fly sparging my ‘house’ beer at the moment. I usually batch sparge. I will let you know if sny difference on numbers etc :)