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Thank you so much guys!

Thank you so much! It's way more. Clear now! I see that I have water with 1500 dry residue here lol

No, since we are getting the full analysis each month with he bill. In Italy Tesco doesn't exists here. I know that's the best water used in this forum. That's why I asked by looking at the waters label which I would need. Since there are too many

Hello there! i would ask you guys, if someone here has a wide knowledge in terms of water, ive been using my tap water for brewing for more than a year, but in the last 6 months something changed in my tap water, it became really hard to drink, and with an aftertaste of a paper box, so i...

i am actually drinking the most leggendary beer ever made, The Finkbrau pilsner from LIDL shops, wich is rated to be the worst metal-taste beer here in italy, i'm just drinking it, so i can get used to this incredibly bad taste, in order to have a complete overkill when i will drink my fresh...

What method are you using? The 2 pints of bitters comes from 2 different 500ml bottles? or both pints comes from the each bottle?

okay thank you all for your wonderfull advices! ill do as wrote, the best results that i can achieve is with time, patience, and cold conditioning!

Hello everyone, as the title says i'm looking for some methods to filter the beer, actually it's my family memebers that would like to drink a clear brew, i 've done more than 20 brews and i don't have a clue about beer filtering, do you guys, use some particular items or substances in order to...

JAGUAR!!!!

Mad Max Fury Road

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Kangaroooo!

Fear and Loathing in las vegas!....................................

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Lobster!....................

once a time, when i was fermeting a double kit (dont remeber wich) the wort was so sugary and after pitching the yeast and sealing the Fermenter, i pulled off some wort from the tap to check OG, well, after that, the fort caramelized the tap and it was like sealed from inside xD i had to throw...

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