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Not being given to messing about with fancy recipes etc; I just mulched and pressed the apples, poured the juice into a selection of containers ranging from DJ's to 7g barrels a total of 25 gals, fitted the airlocks and let nature take its course. About 5 gallons of the resulting brew was...

Hi all, I have been brewing beer for many years, but not much lately as I have been concentrating on cider using apples from my own orchard. The cider we produce is of the "scrumpie" type being self fermenting. Although this takes a little longer, it is my experience that this type of cider has...

Edit: Moved this post here as it contains some great stuff that we don't want to loose when the Welcome Forum gets pruned Hi all, I have been brewing beer for many years, but not much lately as I have been concentrating on cider using apples from my own orchard. The cider we produce is of the...